Cooper's Mill RESTAURANT

Westchester, NY - 2013

The dining experience at Cooper’s Mill centers around a large wood burning oven where most of the food is prepared. The entire interior was built from a barn that came from a working farm. Millwork was customized around the reclaimed pieces and the interior walls and ceilings remind patrons of the local farms where much of the food is sourced.



Project Management
Conceptual Design
Interior Design
Style & Accessories
Artwork & Photography